Ingredients

• 2 cans chickpeas
• 1 cup peanut butter
• 2/3 cup maple syrup
• 4 tsp vanilla
• 1 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2/3 cup semi sweet chocolate chips

Directions

1. Pre heat oven to 350
2. mix all the ingredients except for the chocolate chips into a good blender or food processor and blend until smooth
3. stir in the 2/3 cup chocolate chips into the batter
4. spread batter evenly in a 9-by-13-inch pan and gently press in chocolate chips on the top
5. bake for about 25 minutes or until toothpick comes out clean