Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
• 6 oz can of tomato paste
• 13.5 oz can of coconut milk
• 1 small onion, chopped (about one cup)
• 2 cups of frozen peas
• 14.5 oz can of tomato sauce (about 1 3/4 cup)
• 2 large cloves of garlic, minced
• 3 tablespoons honey
• 2 tablespoons curry powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper

Directions

1. In a bowl, combine tomato sauce, garlic, honey, and seasonings. Set aside.
2. Add the rest of the ingredients to your slow cooker. Cover with the tomato sauce/seasoning mixture.
3. Cook on low 8 hours