Ingredients

• 1.5 cup green lentils
• 3 cup water
• 0.25 cup reduced sodium soy sauce
• 2 tbsp reduced sodium soy sauce
• 0.25 cup brown swerve
• 1.25 tsp minced ginger
• 0.5 tsp red pepper flakes
• 1.5 tbsp sesame oil

Directions

1. Put the sesame oil in an instapot and cook on the beans setting for 20 mins.
2. After that mix in the sesame oil.