Ingredients

• 2 Cups of coconut oil
• 10 tbs cacao butter (the more you use, the creamier chocolate will be)
• 1.5 cups cocoa powder
• 1/2 maple syrup
• 1 tsp vanilla
• pinch of salt

Directions

1. Low heat, no boil, stir often
2. melt the first two ingredients together then add the rest and mix.
3. If you have any other flavouring like mint or whatever add it.
4. Then pour into moulds or ice cube trays and pop into either fridge or freezer.
5. Store in the fridge cause they melt quite easily.