Ingredients

• 4 chicken breast, cut into 1.5 inch cubes
• 1/4 cup (60 mL) olive oil
• 4 garlic cloves, minced
• 1 tbsp (15 mL) fresh rosemary, minced
• 1 tbsp (15 mL) dried oregano
• 1/4 cup (60 mL) lemon juice
• Salt and pepper (to taste)

Directions

1. Place raw chicken in a bowl.
2. Add all ingredients to the bowl.
3. Mix.
4. Set aside for 1 hour.
5. Heat a large pan on medium-high heat.
6. Add chicken to pan ensuring there’s enough room for each piece of chicken (as seen below) – no added oil needed since there’s olive oil in the marinade.
7. Cover pan with lid and cook for 3-4 minutes.
8. Flip each piece of chicken and cook for an additional 3-4 minutes uncovered.