Servings | Prep time | Cooking time |
---|---|---|
6 | 10 minutes | 20 minutes |
Course | Cuisine | Source |
Dessert | Dessert | www.amazn.com |
Ingredients
- 1/4 cup coconut oil, melted
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1/2 teaspoon vanilla extrat
- 1/4 cup peeled, grated carrot
- 1/4 cup unsweetened coconut flakes
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 cup chopped peacans
- 1 cup water
Directions
- In a medium bowl, whisk together oil, sugar, egg, cinnamon, nutmeg, vanilla, carrot, coconut flakes, flour and baking powder. Do not overmix. Fold in pecans. Pour batter into a greased 6" cake pan.
- Pour water into the Instant Pot. Set trivet in pot. Place cake pan on top of the trivet. Lock lid.
- Press the manual button and adjust time to 20 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops and then unlock lid.
- Remove cake pan from the pot and transfer to a rack until cool. Flip cake onto a service platter.